EDIBLE ETHICS

Here are some photographs of Mathieu Lehanneur‘s domestic “refrigerator-aquarium” called Local River, on show at Artists Space Gallery in New York.

The aquarium breeds freshwater fish for eating and grows vegetables in glass domes, which help to purify the water.

The concept allows people to rear food at home, thereby reducing the environmental impact of industrial fishing.

(Source: dezeen.com)

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Edible Ethics is a collection of videos, articles, book and documentary reviews about clean food and clean energy. This blog is a personal reflection of my journey through Senior Thesis at Parsons: The New School for Design.

In the end, I hope to consolidate facts and figures into a comprehensive information graphic that makes the food-system transparent to anyone who cares about their personal health and the environment's health. Enjoy!

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