EDIBLE ETHICS
laboratoryequipment:

Transgenic Worms Spin Ultra-Strong SilkResearch was published showing that silk produced by transgenically-engineered silkworms in the laboratory of Malcolm Fraser Jr., professor of biological sciences at Univ. of Notre Dame, exhibits the highly sought-after strength and elasticity of spider silk. This stronger silk could possibly be used to make sutures, artificial limbs and parachutes.Read more: http://www.laboratoryequipment.com/news-Transgenic-Worms-Spin-Ultra-Strong-Silk-010912.aspx

laboratoryequipment:

Transgenic Worms Spin Ultra-Strong Silk

Research was published showing that silk produced by transgenically-engineered silkworms in the laboratory of Malcolm Fraser Jr., professor of biological sciences at Univ. of Notre Dame, exhibits the highly sought-after strength and elasticity of spider silk. This stronger silk could possibly be used to make sutures, artificial limbs and parachutes.

Read more: http://www.laboratoryequipment.com/news-Transgenic-Worms-Spin-Ultra-Strong-Silk-010912.aspx

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Edible Ethics is a collection of videos, articles, book and documentary reviews about clean food and clean energy. This blog is a personal reflection of my journey through Senior Thesis at Parsons: The New School for Design.

In the end, I hope to consolidate facts and figures into a comprehensive information graphic that makes the food-system transparent to anyone who cares about their personal health and the environment's health. Enjoy!

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