EDIBLE ETHICS

“Reading Omnivore’s Dilemma, one realizes that something is missing. Something that could tie many of Pollan’s points into something greater…Something one could understand at a glance…What the book needs is pictures!  More specifically: flowcharts! Pollan discusses the hidden costs of cheap beef creation via factory farming.  While the paragraphs he devotes to the topic are substantial in detail, one may not walk away with a quick understanding of the big picture.  A good flowchart could help here.

After scouring google image search for “hidden costs of beef” themed flowcharts and coming up with nothing, I decided to take it upon myself to create such a chart.  My chart is limited to the mere production of the cattle meat (so it excludes its extraction, transportation, and consumption).  The chart is crude; it lacks hard numbers and neglects to compare the magnitude of the various issues presented.  However, it does successfully, I think, show an overview of the inter-connectivity between farmers, factory farm production of beef, and its human and environmental consequences. “

(Source: foodbubbles.com)

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Edible Ethics is a collection of videos, articles, book and documentary reviews about clean food and clean energy. This blog is a personal reflection of my journey through Senior Thesis at Parsons: The New School for Design.

In the end, I hope to consolidate facts and figures into a comprehensive information graphic that makes the food-system transparent to anyone who cares about their personal health and the environment's health. Enjoy!

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