EDIBLE ETHICS

Composting

From http://charlottedieckmann.de/en/parasite-farm/ :

“Today 88% of Germany’s population lives in cities and only 5.8% of the country’s cultivated land is farmed ecologically. While most fruits and vegetables have become available all year round we are loosing touch with how it was grown, harvested and transported. But how could we counter these alienation of our basis of life?

The expensive, highly compacted urban area doesn’t leave much room for agricultural practices and not everybody has access to a balcony or garden. Our poetic answer to that question is the “Parasite Farm”: A system that enables you to compost your biological waste, produce humus soil and to grow your own vegetables and herbs — all within your apartment!


To integrate with your interior and your habits both the vermicompost system and the plant boxes use existing furniture as infrastructure. The parasitic objects are fed by your food scraps and provide you — in turn — with fresh vegetables. We hope that this small-scale nutrient cycle makes people discover the fascination of growing you own food and evokes questions about the current industrial food production and possible alternatives.”-

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From NYTimes:

Composting in New York City is not for the faint of heart. It requires commitment, space and sharing tight quarters with rotting matter and two-inch-long wiggler worms that look like pulsing vermicelli.

But an increasing number of New Yorkers have been taking up the challenge, turning their fruit skins and eggshells into nutritious crumbly soil in an effort they regard as the natural next step to recycling paper, bottles and cans. Food accounts for about 13 percent of the nation’s trash — it is the third largest component after paper and yard trimmings — and about 16 percent of New York’s.

“There’s a growing awareness of its value,” said Elizabeth Royte, the author of “Garbage Land: On the Secret Trail of Trash.” “We had a recycling revolution, now we need a composting revolution.”

[…]

“Is all this effort doing the planet good?

Composting does not have as big an environmental effect as recycling, Environmental Protection Agency figures show: recycling one ton of mixed paper is four times as effective in reducing greenhouse gas emissions as producing the same amount of compost.

But keeping food discards out of landfills does more than twice the good of keeping mixed paper out, E.P.A. officials said, because decomposing food that is buried and cut off from air releases methane, a potent greenhouse gas, at higher rates than paper. (The ventilation in composting prevents methane creation.)

The real environmental benefits, of course, come when composting is done on a large scale. Robert Lange, the recycling director at New York’s Department of Sanitation, said the city investigated this route a few years ago, testing food scrap collection in some neighborhoods but finding it a tougher sell than recycling.”

http://www.nytimes.com/2009/02/19/garden/19worms.html?pagewanted=all

http://charlottedieckmann.de/en/parasite-farm/

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Edible Ethics is a collection of videos, articles, book and documentary reviews about clean food and clean energy. This blog is a personal reflection of my journey through Senior Thesis at Parsons: The New School for Design.

In the end, I hope to consolidate facts and figures into a comprehensive information graphic that makes the food-system transparent to anyone who cares about their personal health and the environment's health. Enjoy!

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